Recipe by jojolyn
"This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
1 (4 ounce) can
1 (28 ounce) jar
shredded mozzarella cheese
Made a few modifications. Was pretty good. Added some italian seasoning and used only cup of mozzarella and added some parmesan. Next time I will use fresh mushrooms, the canned ones just didn't do it for me. Will def make again
I just simply didn't like it; it didn't appeal to my taste buds whatsoever :(
This is a great, quick dinner. I used ground turkey, low fat cheese and whole wheat pasta. I added a few garlic cloves in with the onion, and added plenty of basil, oregano and a little black pepper. I will definately make this again.
My family loves this recipe!!! It's quick, easy, and kid-friendly... all 4 of my kids will usually take seconds (even my 2-yr old will sit down and eat all her dinner without fussing). I sprinkle the cheese over the top instead of mixing it into the pasta though... I think it makes it look a little more appetizing.
Big hit w/ my friends. A little dry around the edges. Make sure to stir to prevent this about 10 minutes prior to end.
Well, what can I say? I made the recipe to the letter - ok, I added two cloves of garlic - and when I tasted it, I thought it was somewhat bland - but my husband raved! and then he raved some more. Then he raved again just in case I didn't get it before. He liked the flavor (I used chopped tomato and olive oil spaghetti sauce.) He liked it wasn't too cheesy. He liked it a whole bunch and he likes my cooking, but I've never heard him go on like this. So it gets five stars from me.
Simple, easy and tasty. I divide up and vacumn seal the left overs for individual "quick" meals. When it's time to use, I just cut a small slit in the bag and microwave on high for 5 minutes. Let stand for 5 more. Great for those nights when other plans fell through.
I love this recipe. I don't add the mushrooms, but I do add a packet of italian salad dressing mix, and some extra cheese on top. My picky husband loves it and it tastes great left over.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 149
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this quick and easy dinner.
See how to make a simple, long-simmering meat sauce for pasta.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.