Recipe by Buitoni, courtesy of meals.com
"Cheese tortellini and mixed vegetables in a chicken and tomato-based broth make a quick and hearty stew on busy nights. Sprinkle each serving with Parmesan cheese for extra calcium."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 ounce) package
BUITONI® Refrigerated Three Cheese Tortellini, prepared according to package directions
1 (15 ounce) container
BUITONI® Refrigerated Marinara Sauce
1 3/4 cups
MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1 (16 ounce) package
frozen mixed vegetables
Didn't use frozen veggies, but fresh that I had on hand (zucchini, carrots, celery, tomatoes, corn). Really yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta and Vegetable Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!