Recipe by Buitoni, courtesy of meals.com
"Cheese tortellini and mixed vegetables in a chicken and tomato-based broth make a quick and hearty stew on busy nights. Sprinkle each serving with Parmesan cheese for extra calcium."
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1 (9 ounce) package
BUITONI® Refrigerated Three Cheese Tortellini, prepared according to package directions
1 (15 ounce) container
BUITONI® Refrigerated Marinara Sauce
1 3/4 cups
MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1 (16 ounce) package
frozen mixed vegetables
Didn't use frozen veggies, but fresh that I had on hand (zucchini, carrots, celery, tomatoes, corn). Really yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta and Vegetable Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
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