Ingredients

• 1/2 cup olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, sliced
• 1 carrot, sliced
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 (5.5 ounce) can baby corn, drained
• 1 (4.5 ounce) can mushrooms, drained
• 1 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese
• 1 pound uncooked pasta