I made some slight changes to this recipe (the changes are for a quantity to serve 2 people -but could easily feed more, if used as a side dish) One thing to note is that when you use dried herbs, the flavour is more concentrated - so do NOT use the suggested quantity, unless you are using fresh herbs! I used dried herbs, and rather than measure out each herb, I chose to use an italian seasoning - I used about 1/2 tsp (which was plenty!). To lower the fat, I used 1 Tbsp butter, and added about
2-3 Tbsp water and about 2 tsp of chicken bouillion granules and then added the herbs. I steamed some yellow squash and green zucchini, which I tossed w/ the pasta and herb mixture as well. This was very good as a side dish to the cajun baked catfish I made!
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I made some slight changes to this recipe (the changes are for a quantity to serve 2 people...