Pasta and Herbs Recipe
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Pasta and Herbs

By: Lise Peter 
"This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (55)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound uncooked pasta
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground savory
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons sliced black olives

Directions

  1. Cook pasta according to the package directions.
  2. Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
  3. Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 24.8g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
While this is neither an extraordinary recipe nor cooking method it is still nevertheless a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2008 by ANGELA   view full review
one thing that is great to do is to boil garlic cloes in the water with the pasta, this adds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2004 by AFOSTERFAMILY   view full review
This has a great flavor! I wanted a whole meal rather than a side dish, so I cooked thin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 18, 2010 by Dianne   view full review
We loved this and I will make this again! I only used 1/4 cup butter (olive oil would be a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I printed this recipe out last May and just made it this weekend. This is right up my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2011 by Euliss   view full review
Loved it!! Didn't have savory and. We added garlic salt and parmesan. It was wonderful!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2010 by ShirleyB   view full review
Made this tonight along with te Pasta & Herbs from this site. They both get 5 stars and each...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2010 by sheri   view full review
My family loved this pasta. Even my picky eater. (my husband) I only had dried seasonings, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2003 by Joan   view full review
Full of flavor and quite easy! Even the little ones enjoyed it! Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by jenmarie18   view full review
This pasta is very good! I usually don't like that much pasta but I loved this dish! It is...

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