Reviewed: Jan. 18, 2008

This was really good. They made this at the hospital tonight, except they added a little bit of butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Oct. 1, 2007

I really like this recipe. However, I tinkered with it a bit to make it into a main dish. I used 1/4c Extra Virgin Olive Oil to sautee onion and garlic. Then, added 1/4c water and cut up some Asparagus and cooked till firm. Then added some Angel Hair Pasta and a little bit more Extra Virgin Olive Oil and salt and pepper to taste. And it turned out wonderful!!! I like to measure by my personal tastes tho. Thanks for the share.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Lucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Elizabethtown, Kentucky, USA

Reviewed: Oct. 1, 2007

Wonderful simple recipe that goes well with almost any kinda is meat, as a side dish. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jun. 28, 2007

Loved it! i did use lots of more garlic though. Easy&Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

twinmommy26

Cooking Level: Expert

Home Town: Ashdod, Mehoz Hadarom, Israel

Living In: Monsey, New York, USA

Reviewed: Dec. 9, 2006

This is one wonderful dish. You can embellish it all you want just like you can put all kinds of stuff on vanilla ice cream. But you don't really improve it. You just make it different. The only thing I would add is just to remind you that garlic loses its strength (I did use more) when it is cooked and so does olive oil. So, I used a minimal amount of olive oil for very lightly browning the garlic so I could add more straight from the bottle in the finished dish. To me, this is a treasure of a dish. Thank you, thank you.

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

Ron Shepherd

Cooking Level: Intermediate

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

Reviewed: Oct. 20, 2005

Delicious and easy! I doubled the garlic and added some veggies that were in season.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Nikki

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Reviewed: Sep. 8, 2005

Hubby made this for dinner tonight with italian marinated chicken sauteed in olive oil. He used garlic powder and only one pound of pasta. This was a tad bland, but heck, based on the ingredients I really couldn't expect more. He also made garlic toast, pretty much not expecting visitors to stay long here with the garlic smell ;-)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Jul. 5, 2005

I was pleasantly surprised by this receipe! I did add a little extra garlic ( I am a huge fan) but the taste was great. It was fast and simple to make!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

MOTHRA1

Reviewed: Mar. 14, 2003

I make this dish often and like any recipe there are always variations depending who is making it. Its probably the easiest meal that you could prepare but it relies on the cooks judgement to get it right. When cooking Italian i have never measured anything because I know when its just right or if it needs more, firstly I only use spaghetti or linguine, I would add more garlic at least two or three cloves and I would add extra virgin olive oil straight to the pasta after its been drained. I would of course add a touch of oil to cook the garlic then add to the pasta. This is a matter of personal preference but I add a liberal amount of shredded parmasan cheese not just a sprinkle. Do not use romano cheese as it flavour is milder and is more suited to soups and stews. This dish is one of my personal favourites as its easy and healthy comfort food.

Was this review helpful? [ YES ]
61 users found this review helpful

Reviewer:

ANDRES ESTEBAN

Reviewed: Jan. 3, 2002

This recipe was disapointing. First off, I have no idea how to measure 1 1/2 pounds of pasta. Was it dry or cooked, I don't know. So maybe that's why it turned out flavorless, I didn't do the measurments right. Who knows? But it wasn't very good. Shucks!

Was this review helpful? [ YES ]
26 users found this review helpful