Pasta and Garlic Recipe
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Pasta and Garlic

By: Josie Strazzulla 
"A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

What to Drink?
Wine Pinot Grigio
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds pasta
  • 1/4 cup olive oil
  • 1 clove crushed garlic
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large pot of salted water boil pasta until al dente. Drain well.
  2. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
  3. Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 9.4g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 24, 2003 by ANDRES ESTEBAN   view full review
I make this dish often and like any recipe there are always variations depending who is making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2006 by Ron Shepherd   view full review
This is one wonderful dish. You can embellish it all you want just like you can put all kinds...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2003 by SWEEPEESMOM   view full review
This recipe was disapointing. First off, I have no idea how to measure 1 1/2 pounds of pasta....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2009 by crystalv1olet   view full review
I tinkered a bit with this recipe and was pleasantly surprised. I've been looking for side...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2007 by Lucy   view full review
I really like this recipe. However, I tinkered with it a bit to make it into a main dish. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2011 by NADUAH1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! The aroma is fantastic, the taste, yummy! To the person who did not know how to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2010 by Sarah Jo   view full review
Good basic pasta side. I used whole wheat pasta, half EVOO/half melted butter and tossed some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2005 by MOTHRA1   view full review
I was pleasantly surprised by this receipe! I did add a little extra garlic ( I am a huge fan)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2005 by Nikki Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and easy! I doubled the garlic and added some veggies that were in season.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2010 by alisajulie   view full review
Nice and simple, yet with a full flavor (especially if you increase the garlic!)

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