Pasta and Fresh Cilantro Crunchy Stuff Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2006
This recipe tasted great! The only problem I had was with getting the "crunchy" stuff to be crunchy...I baked it in a glass baking dish first and then moved it into a bigger shallower dish and spread it out and baked it a bit more until it looked more golden in color. After it cooled a bit I broke it into smaller pieces to cool a little more...any suggestions would be great!
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Reviewed: Sep. 11, 2006
Very tasty. It took a little longer for the crunchy stuff to brown. My husband loved it!
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Home Town: Los Angeles, California, USA
Living In: Las Vegas, Nevada, USA

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