Recipe by Teagan
"This is such a tasty recipe! If you're looking for something different, here it is! I get compliments on this all the time. There's some work involved but it's so worth it."
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fresh basil, stems removed
freshly grated Parmesan cheese
salt and pepper, to taste
crimini mushrooms, sliced
1 (8 ounce) jar
sun-dried tomatoes packed in oil, drained and chopped
3 (16 ounce) jars
Alfredo pasta sauce
2 (16 ounce) packages
This recipe tasted great! The only problem I had was with getting the "crunchy" stuff to be crunchy...I baked it in a glass baking dish first and then moved it into a bigger shallower dish and spread it out and baked it a bit more until it looked more golden in color. After it cooled a bit I broke it into smaller pieces to cool a little more...any suggestions would be great!
Very tasty. It took a little longer for the crunchy stuff to brown. My husband loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta and Fresh Cilantro Crunchy Stuff
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 408
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