Tasty florets of steamed cauliflower are combined with sauteed onion and garlic and a handful of parsley, then tossed with hot spaghetti and topped with grated Parmesan for a quick, satisfying meal.
Posted: Jun. 1, 2005
| Cooks I Like
Posted: Apr. 11, 2014
Posted: Dec. 26, 2012
Posted: Oct. 31, 2012
Posted: Jan. 15, 2010
Posted: Sep. 18, 2008
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog