More Recipes Like Pasta and Cauliflower - All Recipes
 
Photo of: Cauliflower Supreme

Cauliflower Supreme

Submitted by: ASHERHEAD 
My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. 
Photo of: Roasted Cauliflower Soup

Roasted Cauliflower Soup

Submitted by: estkay 
This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free! 
Photo of: Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Submitted by: SHELLERY 
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. 
Photo of: Lime Cilantro Cauliflower "Rice"

Lime Cilantro Cauliflower "Rice"

Submitted by: abussone 
Grated cauliflower stands in for rice in this flavorful, grain-free side dish. 
Photo of: Garlic Mashed Cauliflower

Garlic Mashed Cauliflower

Submitted by: Andie 
Living In: Chesapeake, Virginia, USA
Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal. 
Photo of: Tomato Basil Pasta

Tomato Basil Pasta

Submitted by: ANGELA DAWN 
Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish. 
Photo of: Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower

Submitted by: hike4diamonds 
This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic. 
Photo of: Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta

Submitted by: Suki 
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip. 
Photo of: Quick Mediterranean Pasta

Quick Mediterranean Pasta

Submitted by: Elise 
In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold. 
Photo of: Pasta with Swiss Chard

Pasta with Swiss Chard

Submitted by: JNADRIG 
Home Town: Laconia, New Hampshire, USA
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal. 
 
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