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Pasta and Cauliflower

By: ANGCHICK

"A perfect vegetarian meal. This dish can be made with frozen or fresh cauliflower. I also make this with broccoli."

Rate/Review | Read Reviews (38)

What to Drink?
	Pinot Grigio

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 - 6 servings

Ingredients

1 head cauliflower, broken into small florets
1/2 cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon chopped fresh parsley
1/4 teaspoon garlic powder
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
1 pound spaghetti

Directions

Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, steam frozen cauliflower until tender. Alternatively, break cauliflower into flowerets, and steam until tender.
Heat olive oil in a large skillet. Add onion and saute until golden. Add garlic, and saute until golden brown. Stir in cauliflower and seasonings.
Drain pasta, and transfer to a large serving bowl. Toss with onion and cauliflower mixture, and top with cheese.