More Recipes Like Pasta and Beans - All Recipes
 
Photo of: Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver 
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful. 
Photo of: Penne Pasta with Cannellini Beans and Escarole

Penne Pasta with Cannellini Beans and Escarole

Submitted by: Reneem 
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy! 
Photo of: Pesto Pasta with Green Beans and Potatoes

Pesto Pasta with Green Beans and Potatoes

Submitted by: Kat 
Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy! 
Photo of: Pasta and White Beans Gratin

Pasta and White Beans Gratin

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
A garlic, basil ricotta mixture is spooned into the simple of casserole of pasta, beans, and tomatoes, topped with breadcrumbs, and baked to make this great late summer or early fall dish. 
Photo of: Pasta with Baby Broccoli and Beans

Pasta with Baby Broccoli and Beans

Submitted by: lovesitaly 
Broccolini, fava beans, and sun-dried tomatoes are a comforting combination in this vegetarian pasta dish. 
Photo of: Shell Pasta Salad with Salmon and Green Beans

Shell Pasta Salad with Salmon and Green Beans

Submitted by: Jessica 
Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight. 
Photo of: Chicken Soup With Pasta and White Beans

Chicken Soup With Pasta and White Beans

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
Photo of: Summer Penne Pasta

Summer Penne Pasta

Submitted by: STACY D. 
Living In: Newark, Ohio, USA
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta. 
Photo of: Italian Pasta Veggie Salad

Italian Pasta Veggie Salad

Submitted by: Rhonda 
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight. 
Photo of: Collard Greens and Beans

Collard Greens and Beans

Submitted by: Melanie E. 
Home Town: Amsterdam, New York, USA
Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens. 
 
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