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Photo of: Lemon Pasta Sauce

Lemon Pasta Sauce

Submitted by: MARBALET 
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation. 
Photo of: Angel Hair Pasta with Pignoli

Angel Hair Pasta with Pignoli

Submitted by: Jackie 
Toasted pine nuts top a heavenly blend of angel hair pasta in a luscious sauce of butter, cream and a dash of freshly grated nutmeg. 
Photo of: Pasta with Peas and Sausage

Pasta with Peas and Sausage

Submitted by: Elaina 
Rigatoni pasta in a creamy sausage sauce with green peas. 
Photo of: Tomutter Pasta

Tomutter Pasta

Submitted by: Isabel Anderson 
A quick simmer of tomato sauce with butter yields a creamy sweet topping for your favorite cooked pasta. 
Photo of: Pasta Con Broccoli

Pasta Con Broccoli

Submitted by: Phyllis Zeleny 
A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish. 
Photo of: Quick and Dreamy Pasta

Quick and Dreamy Pasta

Submitted by: Debora Teixeira 
A tangy mix of sour cream, eggs, dill, Parmesan and mushrooms is stirred into hot angel hair pasta and brought to the edge of boiling before serving at its flavorful peak. 
Photo of: Onion Pasta

Onion Pasta

Submitted by: Jackie 
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving. 
Photo of: Black Pepper Angel Hair Pasta with Smoked Salmon

Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: MARBALET 
An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream. 
Photo of: Easy Red Pasta Sauce

Easy Red Pasta Sauce

Submitted by: Jody Chinn 
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! 
Photo of: Pasta with Chicken Mushroom Cream Sauce

Pasta with Chicken Mushroom Cream Sauce

Submitted by: LPATTERSON1978 
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. 
 
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