Pasta 'All Amatriciana' with Artichokes and Olives Recipe - Allrecipes.com
Pasta 'All Amatriciana' with Artichokes and Olives Recipe
  • READY IN 45 mins

Pasta 'All Amatriciana' with Artichokes and Olives

Recipe by  

"Artichoke hearts, bacon and olives blend together nicely in this Italian dish."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. In a large skillet over medium-high heat, cook pancetta, stirring often until browned, about 6 minutes.
  2. Add garlic and cook, stirring, for 30 seconds. Add undrained tomatoes, artichoke hearts, wine, olives, rosemary and crushed red pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes. Stir in parsley.
  3. Meanwhile, in large pot of boiling salted water, cook pasta until al dente, about 10 minutes. Drain well and toss with sauce.
  4. Season to taste with salt and pepper. Garnish with rosemary sprigs.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2003

Wonderful Recipe.

 
Most Helpful Critical Review
Sep 04, 2005

I thought it was pretty good. Hubby did not care for it very much. May make it again, but when hubby is out of town : )

 

9 Ratings

Jul 14, 2003

Great flavor, and super easy! I omitted the bacon.

 
Dec 24, 2005

A very hearty and robust sauce. My husband and I enjoyed it very much. I love olives and instead of the sliced canned ones which I find rather flavorless, I used kalamata olives that I de-stoned and halved. I also loved how quickly and easily the sauce came together.

 
Sep 09, 2005

Easy and delicious. My daughters loved it, too, as long as there were no olives!

 
Nov 29, 2004

This was very easy to make and very tasty. I omitted the olives, because I didn't have any on hand, and used dried rosemary and parsley and it still came out fine.

 
Oct 26, 2004

I've tried another recipe very similiar to this one, sans the white wine, artichokes and olives.. but this recipe really kicks it up a notch. Absolutely delicious!!! The only thing I did differently was sauteeing the garlic and onion fresh, instead of using it with canned tomatoes. Again.. EXCELLENT recipe!! Thank you for sharing :)

 

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Nutrition

  • Calories
  • 453 kcal
  • 23%
  • Carbohydrates
  • 69 g
  • 22%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 853 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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