More Recipes Like Pasta al Mediterraneo - All Recipes
 
Photo of: Peter's Pasta al' Tonno

Peter's Pasta al' Tonno

Submitted by: Peter 
Turned canned tuna into a quick and delicious pasta sauce. Combine tuna with an earthy saute of onions and garlic, cook briefly, toss with hot pasta and chopped parsley, then dust with Parmesan cheese to finish the dish. 
Photo of: Tasty Tuna Pasta

Tasty Tuna Pasta

Submitted by: Ruth Burk 
A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce.. 
Photo of: Cheesy Pasta Alfredo with Salmon

Cheesy Pasta Alfredo with Salmon

Submitted by: DELILAH_DILLON 
Baked salmon is tossed with rotini pasta and Alfredo sauce in this cheesy family pleaser! 
Photo of: Easy Grilled Salmon Pasta

Easy Grilled Salmon Pasta

Submitted by: Sonya 
Transform your leftover salmon into a creamy sauce tossed with linguine for a quick and easy weeknight dinner. 
Photo of: Red Pepper-Salmon Pasta

Red Pepper-Salmon Pasta

Submitted by: Christine L. 
Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth. 
Photo of: Fire and Ice Pasta

Fire and Ice Pasta

Submitted by: Patti 
When feta cheese finishes a dish, we usually love it. This amazing pasta is no exception. The sauce is great, made from sun dried tomatoes, garlic, chives, tomatoes, olives, basil and garlic. 
Photo of: Pasta With Tuna Sauce

Pasta With Tuna Sauce

Submitted by: Amanda 
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice. 
Photo of: Olive Blasta Pasta

Olive Blasta Pasta

Submitted by: Jodi L. Rice 
Fettuccini tossed with sauteed chicken, green onion, black olives, and sun-dried tomatoes flavored with garlic, basil and parsley. 
Photo of: Easy Red Pasta Sauce

Easy Red Pasta Sauce

Submitted by: Jody Chinn 
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! 
Photo of: Pasta with Blue Cheese and Walnuts

Pasta with Blue Cheese and Walnuts

Submitted by: Nancy 
Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch. 
 
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