Pasta al Mediterraneo Recipe
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Pasta al Mediterraneo

By: Jenni 
"This has become a favorite, easy but unique. Can be served hot or cold !"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

What to Drink?
Wine Chardonnay
Cocktail Lemon Drop
Chilled Non-Alcoholic Orange Drink
 

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 2 (6 ounce) cans tuna, drained
  • 1 pound pericatelli pasta
  • 12 kalamata olives, pitted and sliced
  • 3 tablespoons pine nuts
  • 1 clove crushed garlic
  • 2 tablespoons chopped fresh parsley
  • 4 ounces fresh basil, chopped
  • 1 lemon, juiced
  • 6 tablespoons olive oil
  • 2 ounces feta cheese (optional)

Directions

  1. Cook pasta in a large pot of boiling salted water until done.
  2. Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
  3. Drain pasta, and toss with lemon juice and olive oil. Toss with tuna mixture. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 18.9g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2004 by ABoston Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is so quick and easy, but that does not prevent this from being a very very tasty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2010 by Linda (LMT) Supporting Member (Click to learn more about Supporting Membership)  view full review
This is delicious and a very adaptable recipe that can be changed up to suit your taste. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2010 by lucky   view full review
This is exactly what I was looking for. It was quick and easy. I am amazed how great it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2010 by Dianne   view full review
I loved this! It is so fresh and easy and perfect for lunch. I used fusilli pasta (1/2 the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2004 by Blue Savannah   view full review
This recipe is amazing! I served it warm, and did double the feta and olives, and used less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by K-Dub Supporting Member (Click to learn more about Supporting Membership)  view full review
This was certainly different! I used black olives instead of kalamata olives because we're...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2004 by LBRBT3   view full review
This was great! You can also use shrimp that is quickly sauted in some oil and garlic instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2011 by ika619   view full review
I added a little more olive oil than called for... turned out great. Served cold, by the way....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2011 by Katiec17   view full review
This dish was delicious and not hard to make at all. I don't often make the same recipe twice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by CHARI   view full review
We enjoyed this a lot. Easy to throw together; this is nice when you don't feel like having...

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