Pasta al Limone with Ricotta Cheese Recipe - Allrecipes.com
Pasta al Limone with Ricotta Cheese Recipe
  • READY IN 25 mins

Pasta al Limone with Ricotta Cheese

Recipe by  

"Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a large skillet, combine butter and sage; heat over medium-high heat, stirring constantly until butter melts and sage starts to sizzle. Add garlic; saute, for about 1 minute or until butter and garlic start to brown. Gradually pour in vegetable broth, cream and lemon juice; cook stirring occasionally for about two minutes or until it comes to a boil. Add peas; return to boil, cook stirring occasionally, for about 3 minutes or until slightly thickened. Stir in Ricotta cheese and cook stirring until combined. Remove from heat.
  2. In a large pot of boiling salted water, cook pasta according to package directions or until desired doneness. Drain.
  3. Add pasta to cream sauce in pan; toss to coat. Sprinkle with Parmesan cheese and basil; toss to coat. Season to taste with salt and pepper. Serve immediately.
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Footnotes

  • Fresh herbs are essential in this recipe.
  • Watch the garlic carefully so that it does not turn from brown to burnt.
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Nutrition

  • Calories
  • 634 kcal
  • 32%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 183 mg
  • 61%
  • Fat
  • 37 g
  • 57%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 392 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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