Passover Sweet Kugel Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 7, 2012
This was okay but not as amazing as I ad hoped. I eliminated the nuts (children and allergies), and I changed it to 375 degrees for 35-40 minutes like my other kugels and it baked perfectly.
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Cooking Level: Expert

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Reviewed: Apr. 15, 2014
We had Seder at our house tonight where I served this kugel. I didn't change one item in the recipe. There were 15 of us in all with the majority of the guests being NOT Jewish but the kugel was a HUGE hit with EVERYONE! :-) Definitely going to make this again.
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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