More Recipes Like Passover Sponge Cake - All Recipes
 
Photo of: Passover Sponge Cake (Plava)

Passover Sponge Cake (Plava)

Submitted by: Shirlee Finn 
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too. 
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Photo of: Chocolate Passover Sponge Cake

Chocolate Passover Sponge Cake

Submitted by: dakatz 
A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee. 
Photo of: Passover Lemon Sponge Cake

Passover Lemon Sponge Cake

Submitted by: petersonh11 
A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour. 
Photo of: Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake

Submitted by: Barbara 
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring. 
Photo of: Passover Brownie Cake

Passover Brownie Cake

Submitted by: GINGEE 
I experimented for years to come up with a brownie made with matzoh... this is the best! 
Photo of: Egg-Yolk Sponge Cake

Egg-Yolk Sponge Cake

Submitted by: Carol 
This is a moist and tender cake with plenty of orange flavor. 
Photo of: Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake

Submitted by: shirleyo 
A light and fluffy sponge cake. 
Photo of: Molasses Sponge Cake

Molasses Sponge Cake

Submitted by: Carol 
This is quite an old recipe, and I hope that you will enjoy this one. 
Photo of: Steamed Sponge Cake

Steamed Sponge Cake

Submitted by: Jim 
This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different. 
Photo of: Dee's Hot Milk Sponge Cake

Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue 
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. 
 
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