Passover Sponge Cake (Plava) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 16, 2006
Went over great. I made a mistake with the sugar and used a 1/2 measure when I thought it was a 1/3 measure. I ended up using 2 cups of sugar instead of 1 1/3 cup. Cake came out great. Also served pureed raspberries, fresh raspberries and whipped cream
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Cooking Level: Intermediate

Home Town: Dorchester, Massachusetts, USA
Living In: Dallas, Georgia, USA

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Reviewed: Apr. 5, 2002
This cake was pretty good! I couldn't find potato flour at my grocery store and I wasn't making it for Passover so I used white flour. The recipe says to bake for an hour, but I think that is too long (at least it is too long if using white flour). The cake was a bit overdone at 50 minutes when I took it out.
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Reviewed: Apr. 12, 2009
Use granulated sugar. I believe confectioners sugar has cornstarch in it which is not suitable for Passover. Karen from LI
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