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Passover Rolls II

By: JYJACOBS 
"This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups matzo meal
  • 1 1/2 cups boiling water
  • 1/2 cup vegetable oil
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 eggs, beaten

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
  3. Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 33g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2006 by BETTYTAMS   view full review
These are decent but pretty bland. I just looked up other Passover Roll recipes on line and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2004 by MJB628   view full review
My recipe for these rolls is a little different. I use 1 cup of water and 1/2 cup of oil. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2008 by Patty   view full review
i rated them a 5 star because the recipe came out of a cookbook from Frances Av Rutick "The ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2006 by Arielle   view full review
Yum! Even the batter tasted good. They don't keep well for too many days, though.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2007 by miki   view full review
came out really good. I used to make this with my mom but these were more dense then those...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2005 by JOYCE H.   view full review
Made these rolls last year. They were great !! Panicked this year when I couldn't find my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2010 by Kari   view full review
These were fantastic...I did take others suggestions and used 1 Tablespoon of sugar to my...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2003 by ALKATIB   view full review
Absolutely horrible. I will never try this again. It was missing something. Flavor. Extremely...

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