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Passover Rolls I

Read Reviews (18)

"This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday." — JANWEISBERGER

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Original recipe makes 12 rolls Change Servings

2 cups matzo meal
1/2 teaspoon salt
1/2 teaspoon white sugar

1 cup water
1/2 cup vegetable oil
4 eggs

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Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
Bake at 375 degrees F (190 degrees C) for 50 minutes.

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Reviews More Reviews

Most Helpful Positive Review

Oct 27, 2003

We served these rolls to my 6th graders at a sedar meal we had when we were studying passover. They loved these rolls and didn't leave any leftovers.

—TEACH AT THE BEACH

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Most Helpful Critical Review

Mar 29, 2010

Not like "rolls" at all. I won't try again.

—inounvme

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20 Ratings

Apr 19, 2004

These were pretty good. I thought they were rather difficult to work with, as the dough is very sticky. They had more like a cream puff shell consistency, but were still nice.

—KarenTheMiltch

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Oct 27, 2003

This was great !!!! Will definitely make it next Passover and possible even during the year instead of regular rolls. They stay nice and soft even overnight !!!!!

—JOYCE H.

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Apr 13, 2009

Just like I remember my grandmother's! Remember, these are gebrokts, so if you observe that restriction, you can't eat these until the last day of the holiday! You can cut the oil down to 1/4 cup; I usually use melted schmaltz because it tastes so good, and it's a once-a-year indulgence.

—DrGaellon

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Apr 14, 2009

These rolls are excellent. This year I made a batch with regular matzo meal and a batch with whole wheat and both were delicious! Very easy and quick. They will not be left over. Yum!!!

—MUNNCHETTA

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Apr 14, 2009

I made these for our passover service and EVERYONE asked me for the recipe! They were great! I did add about 1/2 cup of honey to the water and oil while it was boiling. I think it gave it a litte better taste. I will def make these again this week!

—MANDATOM

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Aug 14, 2007

really dense, but good. It helps satisfy the cravings for bread.

—mindala

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Nutrition

Calories
312 kcal
16%

Carbohydrates
23.1 g
7%

Cholesterol
141 mg
47%

Fat
22 g
34%

Fiber
1.1 g
4%

Protein
7.6 g
15%

Sodium
241 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Passover Rolls I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 312
** Calories from Fat: 198

% Daily Value *
** Total Fat 22g 34 %
** Saturated Fat 3.4g 17 %
** Cholesterol 141mg 47 %
** Sodium 241mg 10 %
** Potassium 86mg 2 %
** Total Carbohydrates 23.1g 7 %
** Dietary Fiber 1.1g 4 %
** Protein 7.6g 15 %
** Sugars 1.3g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium 3 %
** Iron 19 %
** Thiamin 2 %
** Niacin 21 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.