Passover Rolls I Recipe
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Passover Rolls I

By: JANWEISBERGER 
"This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 12 rolls
 

Ingredients

  • 2 cups matzo meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
  3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  5. Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 22g | Cholesterol: 141mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2003 by TEACH AT THE BEACH   view full review
We served these rolls to my 6th graders at a sedar meal we had when we were studying passover....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2004 by KarenTheMiltch   view full review
These were pretty good. I thought they were rather difficult to work with, as the dough is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2003 by JOYCE H.   view full review
This was great !!!! Will definitely make it next Passover and possible even during the year...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2009 by DrGaellon   view full review
Just like I remember my grandmother's! Remember, these are gebrokts, so if you observe that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2009 by MUNNCHETTA   view full review
These rolls are excellent. This year I made a batch with regular matzo meal and a batch with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2009 by MANDATOM   view full review
I made these for our passover service and EVERYONE asked me for the recipe! They were great! I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2010 by inounvme   view full review
Not like "rolls" at all. I won't try again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2007 by mindala   view full review
really dense, but good. It helps satisfy the cravings for bread.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 18, 2004 by FBA   view full review
I thought these tasted OK out of the oven but tasted a little like soup nuts the next day. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 12, 2004 by LKD   view full review
It is more like a baked matzo ball and I like those better boiled and with spices. This was...

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