Recipe by LissaWax
"These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!"
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canned pumpkin puree
2 2/3 cups
4 1/2 teaspoons
cream of tartar
4 1/2 cups
matzo cake meal
Best Passover muffin ever! I reduced the recipe to a dozen and the family ate them all the same day!
Very tasty and moist, at least warm from the oven. I substituted olive oil and used half brown sugar. Added chopped apples but I bet it would be good to add some leftover haroset.
Very good, but unless you are Sephardic, most vegetable oil (e.g. canola oil) is not kosher for passover. I used applesauce instead of the oil and reduced the sugar a bit, and they were really yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Passover Pumpkin Muffins
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 144
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