Reviewer:

LIZAMEAD

Reviewed: Mar. 30, 2010

EXCELLENT RECIPE!!!!! It was VERY EASY and everyone LOVED them!!!! They were SO MOIST and DELICIOUS!! Thank you!

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9 users found this review helpful

Reviewer:

RachaelT75

Reviewed: Mar. 27, 2010

Wonderful recipe. Similar but better than Passover Brownies in Second Helpings Please. For easy removal, I greased pan & lined it with parchment paper, which I also greased. At 30 minutes, toothpick doesn't come out clean but the top is set & brownies are perfectly moist. Note: Cake meal is ground finer then regular matzo meal. You can make matzo cake meal by using blender to grind matzo meal into a fine powder. Strain to sift out any lumps. Brownies freeze well. If freezing, don't ice until defrosted. Optional Icing: In microwave, melt in 20 second intervals, 6 ozs. semi-sweet chocolate squares or chips, 1½ tbsps. margarine & 1/8 + 1/16 tsp. water.

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13 users found this review helpful

Reviewer:

Oh Mama

Cooking Level: Expert

Reviewed: Jul. 5, 2009

Excellant. Make for Passover.

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9 users found this review helpful

Reviewer:

Cindy Hill

Cooking Level: Intermediate

Reviewed: Jun. 26, 2009

This weekend I'll use this recipe as a 'base' for brownies that I want to make...I'll substitute the veg oil for blue band light olive oil baking product and put in pecans instead of walnuts end crush some eastern egs (chocolate) that I still have and put them in... Oh and I'll use wholeweat flour and yeast since I don't know what matzoh is and i want the brownies nice and fluffy...This was the first recipe I found that didn't require butter but oil and that's what I wanted. (I also tried to look op vegan brownies, but nothing there) I understand it's a Jewish recipe, hope you don't mind I'll tinker with it :-)

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9 users found this review helpful

Reviewer:

CCcooks

Reviewed: Apr. 9, 2009

This was great! A hundred times better than the boxed mix. My family loved them.

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7 users found this review helpful

Reviewer:

cooksalittle

Reviewed: Apr. 3, 2009

Very good and fudgy. Took the advice and underbaked them.

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9 users found this review helpful

Reviewer:

Linda

Reviewed: Apr. 25, 2008

The best Passover brownies I have ever made. If you don't have cake meal you can use regular matza meal - the consistency will be a bit less smooth, but they will be great nonetheless - and won't last long.

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17 users found this review helpful

Reviewer:

Oreet

Reviewed: Apr. 15, 2006

Very sweet. It also needs more than 30 minutes to bake otherwise it will fall apart.

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8 users found this review helpful

Reviewer:

Stacy

Reviewed: Apr. 14, 2006

Wow... what a wonderful change from the usual tasteless and grainy passover desserts! This was delicious, and everyone raved about it. I will definitely serve this again next year.

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9 users found this review helpful