Passover Matzo Lasagna Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 10, 2010
Love this recipe. The result was a cheesy, vegetarian dish which everyone enjoyed. I did not have 4 eggs in the house so I used 3/4 cup of egg replacement. Also had only a 16 oz. carton of cottage cheese into which I mixed the leftover ricotta cheese (about 1/2 cup or 4 oz), I had on hand. I also used 7 Matzo sheets instead of 6 to make sure I covered all the layers. I wish I had taken a picture because it looked so good when it came out of the oven. Tasted even better after sitting for a bit.
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Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA

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Reviewed: Apr. 5, 2010
your directions are not very specific????
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