Passover Lemon Sponge Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Bean cookers
Reviewed: Apr. 4, 2010
this cake was very good I used all purpus flour inplace of the matzo cake meal and it came out fine. I also made a glaze by mixing 3 cups powdered sugar, 1/3 cup pink lemon-ade, and 1/2 teaspoon lemon extract. everyone at our passover dinner loved it!
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Photo by Bean cookers

Cooking Level: Expert

Living In: Apple Valley, California, USA
Reviewed: Nov. 13, 2010
I tried to make this cake for a presentation on Passover and i gotta admit, I did not love it. I tried to add the pink lemonade glaze and it made the cake too moist and the flavor just seemed to clash. I think I would have liked it more with just whipped cream and some sort of fruit topping.
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