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Photo of: Chocolate Passover Sponge Cake

Chocolate Passover Sponge Cake

Submitted by: dakatz 
A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee. 
Photo of: Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake

Submitted by: Barbara 
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring. 
Photo of: Lemon Sponge Cake I

Lemon Sponge Cake I

Submitted by: Carol 
This cake recipe is about 60 years old. I hope that you will enjoy this one. 
Photo of: Glorious Sponge Cake

Glorious Sponge Cake

Submitted by: Erica 
This is an old fashioned sponge cake with a lemon flavor. 
Photo of: Passover Sponge Cake (Plava)

Passover Sponge Cake (Plava)

Submitted by: Shirlee Finn 
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too. 
Photo of: Passover Sponge Cake

Passover Sponge Cake

Submitted by: JANWEISBERGER 
A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch. 
Photo of: Passover Iced Lemon Loaf

Passover Iced Lemon Loaf

Submitted by: Talia 
Luscious lemon cake with a lemon glaze is sure to be a hit at your Passover dinner. 
Photo of: Lemon Sponge Cake II

Lemon Sponge Cake II

Submitted by: Ken Sekiguchi 
A natural, very good, flavorful lemon sponge cake. 
Photo of: Moist Passover Apple Cake

Moist Passover Apple Cake

Submitted by: Rhonda 
Make a tender, moist, and sweet apple cake for Passover using matzo cake meal, orange juice, and sweet-tart Granny Smith apples. 
Photo of: Apricot Sponge Cake

Apricot Sponge Cake

Submitted by: Norae 
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired. 
 
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