Recipe by Stephanie C.
"A flourless chocolate torte, fudgy and rich, but kosher for Passover."
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unsweetened cocoa powder for dusting, or as needed
2 (8 ounce) packages
semi-sweet chocolate squares, coarsely chopped
large eggs, separated
confectioners' sugar for dusting, or as needed
Great recipe...I used macadamia nuts/roasted instead of almonds.
Absolutely delicious! I am not Jewish, but my daughter's boyfriend is. I was asked to see if I could do some nice options for Passover / Easter dinner. Made this with fresh whipped cream and Gelato, along with the chocolate sauce in the recipe. It was AMAZING! I will do this for any dessert occasion beyond Passover. I did have to take it out 6 minutes early from the oven. I halved the recipe and baked in a stick-free loaf pan. No leftovers. Everyone had seconds!
This was so amazing that my husband called me Betty Crocker and ate the last piece which I was saving for myself (and then asked me when I was making another one). So decadent and chocolate-y... and perfect for Passover (much better than those Passover cake mixes!) I used a regular round cake pan. Melted 12 ounces of chocolate chips and 4 ounces of a Lindt chocolate bar. Didn't use any nuts or topping. Yum!!
Best flourless chocolate cake ever. Used whipped butter to make it a little lighter. Serious improvement over the Passover desserts of my youth.
* Percent Daily Values are based on a 2,000 calorie diet.
Passover Double Chocolate Almond Torte
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 257
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