Reviewer:

Reviewed: May 31, 2002

What an awesome dessert! I made it in an 11" torte pan and glazed it with a chocolate glaze that I found on this site ("Satiny Chocolate Glaze"). After glazing, I cut the torte into 12 slices (next time I will make 16 slices) and put half a large strawberry, cut side down, on each slice by the outer edge. My book club gals loved it and everyone wanted the recipe!!! This is an easy winner!

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27 users found this review helpful

Reviewer:

JODI123

Reviewed: Apr. 16, 2003

I made this for my seder and found my son (who loathes deserts)taking a second helping. A definite winner and one I will make time and again.

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5 users found this review helpful

Reviewer:

RGLASS

Reviewed: Apr. 17, 2003

incredible thick fudgy cake like torte! Everyone raved about this and told me I should make it for every holiday not just for Passover! I decorated with fresh strawberries and powdered sugar just before serving

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3 users found this review helpful

Reviewer:

RACHNJEFF

Reviewed: Apr. 17, 2003

A perfect dessert! Light and chocolatey, and the almonds created a nice texture and flavor. Sprinkle confectioner's sugar on top and slice a few strawberries on top. I will make this recipe again and again.

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3 users found this review helpful

Reviewer:

Jill

Reviewed: Apr. 21, 2003

A huge hit! My family all raved - (over 10 people) they could not believe it was a kosher for passover cake! Excellent and very easy to make! Highly recommend!

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3 users found this review helpful

Reviewer:

GOODMAN136

Reviewed: May 2, 2003

I made this cake for one of the Sedars. I was worried about making a cake without flour but i had no choice there dessert, my family forgot to get one. It was a hit. My mother who is a very critical cook loved it and that she would rather eat this than any store bought cake. The Glaze that was suggested in an earlier review was fabulous. I have to admit though that when the cake was done in the oven, it looked odd. However since it was flipped over it didn't matter. It was great. This will definitaly be a dessert used on occassions other than Passover.

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2 users found this review helpful

Reviewer:

EVAEVE

Reviewed: Apr. 6, 2004

Dense, chocolatey, moist and perfectly sweetened. Torte was easy to make and will definitely become part of my Pesach repertoire. Thanks Leah!

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4 users found this review helpful

Reviewer:

MOMMY20816

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Bethesda, Maryland, USA

Reviewed: Apr. 24, 2005

fast, easy, delicious! we topped with confectioner's sugar and raspberries. tasted even better after chilling in the fridge.

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11 users found this review helpful

Reviewer:

Andrea

Reviewed: Apr. 12, 2006

If I could put 10 stars it would still be too little. Leah, what an amazing receipe! So easy to make and so divinly mouthwatering to taste. You were right! There was not a piece left (shame for me running around seder and not getting any!) Thank you ... Chag Samaech

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6 users found this review helpful