Passover Chocolate Raspberry Torte Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2003
The baking time must be a misprint, because it was no where near done after over an hour baking at 325*. I used the correct size pan and followed directions exactly--but it was totally runny and inedible. The outside crust was somewhat done and was delicious. I suggest baking until no longer runny and jiggly in the middle, because it does NOT firm up when refrigerated. Maybe 1+1/2 hr baking time. Otherwise easy to make.
Was this review helpful? [ YES ]
63 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chocolate and Raspberry Mousse

See how to make an easy, elegant chocolate and raspberry mousse.

White Chocolate Raspberry Cheesecake

Make this creamy white chocolate raspberry cheesecake.

Raspberry Chocolate Tassies

See how to make tasty pastry cups filled with chocolate and raspberry jam.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States