I made this for my Jewish relatives during Passover and it was a HUGE hit. I had to make a second batch because the first one was gone in two days. I used semi-sweet chocolate chunks instead of chocolate chips, and didn't use nuts for allergy reasons (although I want to try them with almonds if I make this for a different crowd). I also did what many reviewers suggested, and let the loaves bake for about 35 min, then sliced, sprinkled with more cinnamon/sugar, and returned to the oven for about 10 min on each side. I wasn't sure they were crunchy enough at that point, so I let them sit in the warm oven after I turned it off for a bit. Similar to biscotti, only better!
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I made this for my Jewish relatives during Passover and it was a HUGE hit. I had to make a...