Passover Chocolate Mandelbrot Recipe
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Passover Chocolate Mandelbrot

By: Joyce 
"Passover cake made with matzo cake meal instead of flour."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (37)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
55 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 2 - 1 pound loaves
 

Ingredients

  • 2 cups white sugar
  • 1 cup pareve margarine
  • 6 eggs
  • 2 3/4 cups matzo cake meal
  • 3/4 cup potato starch
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 24.4g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 15, 2003 by DallasTexas   view full review
Excellent recipe, have been using this on for years. I add one more step to mine. I slice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 26, 2005 by ABATYA18   view full review
THIS IS SIMPLY DELICIOUS! I formed three loaves the width of one baking sheet--they dont...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 13, 2003 by SHARIESPO   view full review
I used this Mandelbrot recipe for the my passover dinner. It was a big hit! I melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 9, 2006 by LINDA   view full review
This is fabulous as it is, but I buy three disposable aluminum pans, approximately 5 x 12 by 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 20, 2008 by sciwizpc Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really good. I also baked the 2 loaves, then sliced them after they baked for 55...
The reviewer gave this recipe 2 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 1, 2010 by Caryl   view full review
I don't know if the photo is misleading or I did something incorrect, but I expected chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 5, 2010 by bryna   view full review
Wow this recipe was the best. I just became a member so I can review this. I made this on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 29, 2010 by tzippi   view full review
Was so excited to get this in the oven, forgot to sprinkle sugar/cinnamon on top - didn't miss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 29, 2010 by DONLED   view full review
I have just made this for the forthcoming Passover, but I doubt if it will last that long. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 13, 2003 by CHERYLTB   view full review
This is a keeper. The mandelbrot was a huge hit with my family and is sure to be an annual...

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