Passover Chocolate Chip Meringues Recipe
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Passover Chocolate Chip Meringues

By: NIBLETS 
"Easy to make and easy to eat! Light chocolate studded bites of crisp meringue."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 dozen cookies
 

Ingredients

  • 2 egg whites
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
  2. With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
  3. Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 727 | Total Fat: 26g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by KIMAR   view full review
I've made other meringue recipes successfully, but these were chewy and seemed undercooked...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LYNN K.   view full review
These were too salty, too sweet, and too chewy. They never dried out. And.... putting them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JILLY1   view full review
These cookies were excellent!! Next time I will try using 1/2 cup sugar. I am looking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2006 by FELICIAH   view full review
I love meringue - it has always been challenging for me, but this recipe was fool-proof for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2005 by BANGER5   view full review
This was very good and a great veriation on just regular cookies. They were very sweet and I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LILYSNANNY   view full review
I made these and followed the recipe exactly. I left them in the oven overnight but they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by gingi   view full review
These we very good and very easy to make. I also used butterscotch chips just for a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2007 by Adina   view full review
The eggs and sugar whipped up beautifully. I was nervous to add liquid so I used vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Debbie S.   view full review
These were very good. I am on a low-fat diet and was looking for a good meringue recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ROCKYCAT   view full review
A wonderful addition to the Passover table. A big hit with everyone!!

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