Recipe by GINGEE
"I experimented for years to come up with a brownie made with matzoh... this is the best!"
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unsweetened cocoa powder
2 1/2 cups
1 1/4 cups
matzo cake meal
1 1/4 cups
1 1/4 cups
This was a fantastic recipe and made a really big cake - we had 18 at our Seder and it easily went around. I topped it with a really rich chocolate ganache and broken walnuts and it was just sensational. This will be a family favourite into the future, for sure.
i won't make this again
The brownies came out great! Everyone loved them. They were thick and chewy. :)
fantastic!! i was so busy that i just frosted the brownies with canned frosting and they were out of this world! you would never guess that they were made with matzoh. everyone loved them! they will be on my passover dessert table from now on - thanks sharone!
Like an excellent regular cake brownie. I topped it with a glaze made of 1/2 cup pareve margarine melted with 12 oz chocolate chips, and then decorated it with walnut halves to indicate portions. Not a fancy dessert (even with the glaze and walnut halves) but very simple and easy to make, and much complimented at the seder.
Great cake like brownies! Don't celebrate passover but was looking for a non dairy brownie recipe and fortunately found this. Halved recipe so that I could use an 8x8 pan in my toaster oven that I keep in the garage in the summer (too hot to put the oven on here) and baked for the same amt. of time. They came out just moist enough and wonderfully rich, no need for frosting. Thanks Sharone.
Great recipe. We ran out of oil and substituted 1 cup melted margarine instead; it made the brownies even moister and cake-like.
Fast & easy to put together. A delicious moist and chewy brownie. I didn't change a thing. Brought these in to work today and everyone loved them!
* Percent Daily Values are based on a 2,000 calorie diet.
Passover Brownie Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 201
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