Passover Apple Squares Recipe - Allrecipes.com
  • READY IN 3+ hrs

Passover Apple Squares

Recipe by  

"You will love the Passover Apple Squares."

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Ingredients Edit and Save

Original recipe makes 1 - 8x8 inch cake Change Servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
  2. Combine matzo meal, cinnamon sugar, and salt in a large bowl. Beat in egg yolks, peanut oil, lemon juice, and lemon zest. Fold in the egg whites. Pour half of the batter into the prepared pan. Cover the batter with apple slices, then pour the remaining batter on top.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 45 mins
  • READY IN 3 hrs 10 mins
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Reviews More Reviews

Apr 09, 2010

Excellent and easy to make. Everyone who tried it loved it! This will be one of my must do's every year!

 
Apr 22, 2011

We can't use peanut oil during Passover.

 

2 Ratings

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Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 70 mg
  • 24%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 155 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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