Passover Apple Cake Recipe
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Passover Apple Cake

By: Shelley Ross 
"My mother, Faye Grant, has been making this Apple Cake for her Seders for years. It's the best Apple Cake you'll ever taste!!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (48)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 to 16 servings
 

Ingredients

  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 1/2 cups matzo meal
  • 1/2 cup potato starch
  • 1 teaspoon ground cinnamon
  • 8 large apples - peeled, cored and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
  2. Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
  3. In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
  4. Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 16.8g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 26, 2005 by ABATYA18   view full review
This is SOOO delicious. I agree with a previous reviewer that you should either double the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2004 by LETNI   view full review
Absolutely wonderful. My boss wanted to know how I got the recipe for his grandmother's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2009 by Rachel Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this to practice the dessert for Seder night, and I was skeptical when I making this...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 18, 2003 by MLASSOFF   view full review
I was extremely disappointed in this cake. First, I would have used Matzoh Cake Meal, not the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 8, 2007 by mom23boysn1girl   view full review
This was a great Passover cake. A VERY nice change from the box mixes. After reading the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2009 by Linda   view full review
I made this recipe and accidently used cake meal. It is delicious. Hubby did a taste test....
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2003 by MOMMY20816   view full review
More like an apple cobbler, but HEAVY. Not eaten, in spite of lovely aroma and taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 15, 2003 by KAREN LESKIN   view full review
This is the best Passover dessert my family ever tasted! Took it to a Temple luncheon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by MONKEYBRAIN   view full review
I made this cake three times during Passover and it was devoured every time. It's a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 2, 2003 by CHERYLTB   view full review
Delicious recipe for Passover! I will definately make this next year. I served it for...

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