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Pashka

By: JACKIE_FETT  
"Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has made this for me since I was a child and I have always loved it!"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 292 people have saved this

Prep Time:
30 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup butter, melted
  • 1 cup white sugar
  • 1/4 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped blanched almonds
  • 1/2 cup currants

Directions

  1. In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
  2. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
  3. Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 29.5g | Cholesterol: 75mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by JAYMDY 
Pashka is traditionally served within my extended family (Mennonite background) as a bread at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Elenia 
Not exactly a Paskha, but quite good. If u want this to become authentic, just don't use cream... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by P-Chan 
I don't think this recipe is quite authentic enough to be called pashka, but is pretty tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by Just me 
This was great! I don't like currants and I didnt have almonds so I put a drop of almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by sassycents 
OMG this was so simple and so good. I also did not use currents. I soften rasins and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Shannon74079 
Very good! I used chopped peaches instead of currants. We celebrate Ostara, and used this dish... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Tania 
First of all, the Russian dish is called PASKHA (pas-kha), not "pashka". Secondly, it is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Amy S. 
This recipe is nothing short of amazing. For a little something extra, use sugar flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Dr. Donald H. 
Very good recipe! In times past this was eaten only once per year but now it is becoming a... MORE

 
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