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Pashka

SUBMITTED BY: JACKIE_FETT

"Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has made this for me since I was a child and I have always loved it!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (7)
PREP TIME  30 Min
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup butter, melted
  • 1 cup white sugar
  • 1/4 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped blanched almonds
  • 1/2 cup currants

DIRECTIONS

  1. In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
  2. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
  3. Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by JAYMDY
Pashka is traditionally served within my extended family (Mennonite background) as a bread at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by P-Chan
I don't think this recipe is quite authentic enough to be called pashka, but is pretty tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Shannon74059
Very good! I used chopped peaches instead of currants. We celebrate Ostara, and used this dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by Just me
This was great! I don't like currants and I didnt have almonds so I put a drop of almond... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Elenia
Not exactly a Paskha, but quite good. If u want this to become authentic, just don't use cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Amy S.
This recipe is nothing short of amazing. For a little something extra, use sugar flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by sassycents
OMG this was so simple and so good. I also did not use currents. I soften rasins and used... MORE


 
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Nutritional Information
Pashka

Servings Per Recipe: 10

Amount Per Serving

Calories: 409

  • Total Fat: 29.5g
  • Cholesterol: 75mg
  • Sodium: 284mg
  • Total Carbs: 29.5g
  •     Dietary Fiber: 1.1g
  • Protein: 8.7g

VIEW DETAILED NUTRITION

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