Recipe by KELMES
"If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together."
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dry vermicelli pasta
ground black pepper to taste
shredded mozzarella cheese
grated Parmesan cheese
3 1/2 cups
1 (8 ounce) package
sliced pepperoni sausage
I really liked this, really cheap to make and very good!!!!
It was okay. The pasta had an interesting texture to it. I usually judge the success of a dish to whether my husband will go for seconds. He didn't have seconds and he didn't take the leftovers to work. They ended up in the garbage.
really good! We didnt have pepperoni but it was just as good without it. Yummy cheezy goodness
I followed the recipe exactly except instead of pepperoni, I used small meatballs sliced. It was delicious. I had fun making it and eating it. It did not take that long and the husband enjoyed it. Bringing it for lunch this week.
Very tasty. For added nutrition, I used whole grain spaghetti and fresh garlic, no added salt.
I am telling you that this was fantastic. I didn't have vermicelli pasta but used rotini, since that is also my grandson's favorite pasta. Everything else was done according to directions. I did put some pepperonis on the top for the pizza effect. As I was making the recipe, my neighbor came in, saw it and wanted the recipe. My grandson loved it! As my husband and myself had seconds. This is a keeper along with my other Allrecipes recipes.
We thought this was great! We added a bit more cheese, added some Pepperjack which added a bit more spice. I left the temp at 400 for the final 10 minutes which I think was a good idea. It made the topping a little more crusty too.
Good stuff. I used a lot more cheese - mozz, Parm and extra-sharp Cheddar. The pepperoni made it a little bit greasy, but it was good otherwise. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
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