Pasghetti Pizza Recipe -
Pasghetti Pizza Recipe
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Pasghetti Pizza

Recipe by  

"If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    50 mins
  • COOK

    25 mins

    1 hr 15 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
  3. Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
  4. Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2011

I really liked this, really cheap to make and very good!!!!

Most Helpful Critical Review
Mar 12, 2007

It was okay. The pasta had an interesting texture to it. I usually judge the success of a dish to whether my husband will go for seconds. He didn't have seconds and he didn't take the leftovers to work. They ended up in the garbage.


28 Ratings

Nov 01, 2010

I followed the recipe exactly except instead of pepperoni, I used small meatballs sliced. It was delicious. I had fun making it and eating it. It did not take that long and the husband enjoyed it. Bringing it for lunch this week.

Apr 21, 2010

really good! We didnt have pepperoni but it was just as good without it. Yummy cheezy goodness

Feb 16, 2010

Very tasty. For added nutrition, I used whole grain spaghetti and fresh garlic, no added salt.

Feb 16, 2010

I am telling you that this was fantastic. I didn't have vermicelli pasta but used rotini, since that is also my grandson's favorite pasta. Everything else was done according to directions. I did put some pepperonis on the top for the pizza effect. As I was making the recipe, my neighbor came in, saw it and wanted the recipe. My grandson loved it! As my husband and myself had seconds. This is a keeper along with my other Allrecipes recipes.

Jan 13, 2009

We thought this was great! We added a bit more cheese, added some Pepperjack which added a bit more spice. I left the temp at 400 for the final 10 minutes which I think was a good idea. It made the topping a little more crusty too.

Dec 07, 2006

Good stuff. I used a lot more cheese - mozz, Parm and extra-sharp Cheddar. The pepperoni made it a little bit greasy, but it was good otherwise. Thanks!


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  • Calories
  • 565 kcal
  • 28%
  • Carbohydrates
  • 59.2 g
  • 19%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 1876 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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