Recipe by COBRA
"Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!"
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cooked chicken breast - cut into bite size pieces
green onion, diced
slivered, toasted almonds
fresh lemon juice
salt and pepper to taste
crushed potato chip crumbs
shredded Cheddar cheese
I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. The combination of Mayo, cheese, and potato chips made this a greasy heart stopper that the taste just didn't make worth it.
I've had this dish before and loved it. However, when I made it using this recipe and following it exactly (scaled down of course); I was not impressed. I think that perhaps there is too much mayo used. It was very soupy and greasy.
This was pretty good. My husband loved it, it had all of his favorites in it. I on the other hand didn't like that much mayo but it was edible.
Just like my grandma makes for special occasions.
* Percent Daily Values are based on a 2,000 calorie diet.
Party Size Potato Chip Chicken Bake
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 649
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