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"Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!" — COBRA
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20 pounds cooked chicken breast - cut into bite size pieces
5 pounds celery, chopped
4 bunches green onion, diced
3 cups slivered, toasted almonds
1 gallon mayonnaise
2 cups fresh lemon juice
salt and pepper to taste
6 cups crushed potato chip crumbs
4 cups shredded Cheddar cheese
I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. The combination of Mayo, cheese, and potato chips made this a greasy heart stopper that the taste just didn't make worth it.
I've had this dish before and loved it. However, when I made it using this recipe and following it exactly (scaled down of course); I was not impressed. I think that perhaps there is too much mayo used. It was very soupy and greasy.
5 Ratings
This was pretty good. My husband loved it, it had all of his favorites in it. I on the other hand didn't like that much mayo but it was edible.
Just like my grandma makes for special occasions.
* Percent Daily Values are based on a 2,000 calorie diet.
Party Size Potato Chip Chicken Bake
Serving Size: 1/50 of a recipe Servings Per Recipe: 50 Amount Per Serving Calories: 942 Calories from Fat: 649
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