Recipe by Saveur
"If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving."
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3 (6 ounce) packages
garlic and herb couscous mix (or any flavor you prefer)
cherry tomatoes, cut in half
1 (5 ounce) jar
pitted kalamata olives, halved
mixed bell peppers (green, red, yellow, orange), diced
cucumber, sliced and then halved
parsley, finely chopped
1 (8 ounce) package
crumbled feta cheese
Greek vinaigrette salad dressing
This one absolutely ROCKS, I take it everywhere, have passed the recipe out at least 5 times by request. It's also great if you have a vegetarian living with you...make one batch of this and it's lunch for a week. My mom commented that it's just like one of the salads sold at Whole Foods, only this doesn't cost $8/lb.
I use Roma tomatoes rather than cherry tomatoes because they maintain their shape a bit better...and a word on couscous...make sure you check the outside of the box about how much one box makes. If you use Far East brand, you have to use 2 boxes instead of one.
Two chopped red bell peppers seem to go over better than mixed ones. I also put in a larger container of feta.
If your grocery store doesn't have greek salad dressing in a bottle, mix together 1/3c each of olive oil and balsamic vinegar and that works, too.
When not making this for a party, I serve this as the side dish sometimes with "Cousin Cosmo's Greek Chicken," also on this site. We call it Greek Night, and my 3 kids LOVE Greek Night!
I tried this out before making for our upcoming block party. I thought it was good, but nobody in my family cared for it - and most of them love couscous! Maybe it was the flavoring in the couscous...
I scaled this down to 7 servings (of which 2 people ate nearly all!). *blush* I didn't have any boxed couscous mixes on hand, but did have plain whole wheat couscous; so I sauteed it in butter, then simmered it in chicken broth, a splash of chardonnay, along with Italian seasoning, garlic & onion powders & some salt. Used grape tomatoes & Girard's Greek Feta Vinaigrette (yum!) and this was a hit! DH asked me to make it again. Thanks, Gourmet631!
Very good salad with beautiful visual presentation. I also used Absolutely Fabulous Greek/House Dressing as others recommended with very good results. I used garlic-herb feta and tossed in extra veggies. The great thing about this recipe is it can be customized so easily. Add left over chicken and you have a meal. Thanks Gourmet631.
This was a hit at my recent "Greek" dinner party. The few things I changed: 1 green pepper and less cucumber (< 1/2), dried parsley. I didn't measure the salad dressing, just drizzled and stirred until right texture. This salad is wonderful! I made a few couscous converts too! Thanks
I cut this back using ONE box of couscous mix. Because I could not find garlic and herb couscous mix, I added in some homemade greek seasoning and fresh minced garlic. I cut everything else back except the cucumbers and tomatoes. This is divine! I can't stop eating it. This is one of the best things I've eaten in a long time. This recipe's a keeper.
I made this receipe with whole wheat couscous--Trader Joe's--and it was wonderful!! Healthy, more fiber than a pasta salad or even a rice salad. Great with the feta. Have made this with my own and with Paul Newman's Greek Dressing--both work well.
Great for picnics or large gatherings. Made (for 50) the night before, left in fridge overnight and added salad dressing before serving. Brought this to my boyfriend's church picnic and two ppl asked for the recipe. :)
Only changes would be to use English cukes (no seeds) and add more cherry tomatoes. I thought the feta was a little low but the bf loved the balance of grain, veggie and cheese. Will certainly make again. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Party-Size Greek Couscous Salad
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 58
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