This is delicious! We served it for our 3 daughters wedding receptions. One's colors were lavender and purple, so we mixed the strawberry gelatin with enough boiling water to dissolve it, then added grape juice. We also have a large freezer so we poured it in plastic buckets,(we quadrupled the recipe) and covered with heavy duty foil. When it would start freezing around the edges, we would stir it, replace the foil and continued to stir each time it would freeze around the edges until the whole container was frozen.( this is actually the way we made slushys when I worked at a dairy bar back in the early 60's as a teen) This way it never froze solid, but was like a slushy (eliminating the need for chopping, and in my opinion is tastier).We spooned it into the punch bowl and added chilled ginger ale, lemon lime soda is also good, and cheaper.We had so much left over from one of the weddings, that we froze it and 2 weeks later when my friend had a smaller reception we served it at hers.
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This is delicious! We served it for our 3 daughters wedding receptions. One's colors were...