I made this a few nights ago for a party with a bunch of teenage girls and their mothers. It was a hit! We were following a "P" theme, so we called it "Pucker-Up Party Punch". The only changes I made were to cut the sugar in half (good move, in my opinion!) and divide the mixture up into 4 gallon sized bags to freeze in smaller portions. We used a regular sized punch bowl, and two bags (half of one recipe) plus one bottle of soda filled the bowl perfectly. We made it up the night before, and pulled the bags out of the freezer a few hours before the party to allow the mixture to soften a little bit. Oh, and we used "Blackberry Fusion" Jell-o. Also, for those of you worried about acidity of things like this, it wasn't bad! I expected it would have been a lot worse, but it didn't burn at all! ;)
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I made this a few nights ago for a party with a bunch of teenage girls and their mothers. It...