This punch is the best! I made this punch this weekend for my daughter's graduation party. After reading all of the reviews, I was hoping that my guests would be just as pleased. Every single person commented on this punch and wanted to know what was in it. I followed the recipe and made a few adjustmens that other reviewers made and it came out PERFECT! I used raspberry gelatin and used only 1 cup of sugar. After boiling the gelatin, water and sugar, I added the juices and let it cool to room temp. Then I poured the mixture into 2 1-gallon ziplock bags and again let it sit to cool a little more. I froze the bags overnight and although they still weren't rock hard by my party, I took them out exactly 2 hours before the party. I poured in 1 2-liter bottle of gingerale for 1 bag of mixture and the consistency was perfect! It was a juice/slushy mixture and kept cold for the whole time. And the sweetness was just enough, not too sweet so 1 cup of sugar was sufficient. Anymore than 1 cup would have been too sweet. Thanks for a wonderful recipe! This will be my go to punch recipe from now on!!!
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This punch is the best! I made this punch this weekend for my daughter's graduation party....