I made this punch for a Bunco party and it was a hit! Everyone loved it including me! As per other reviewers, I decided to cut the sugar in half. It was perfect and not too sweet. I used a combination of sugar free jello and the normal (full sugar) jello. I also used both strawberry and raspberry for a full berry taste. Again, everyone loved it! I only made 1/2 of the recipe to serve 12 people and it was just enough. For freezing I only needed 2 gallon size baggies. I placed both of them down on a cookie sheet and placed in my freezer. I noticed it just started to turn 'slushy' after 9 hours. So I would plan at least 12 hours next time. I also made fruit flavored mini ice cubes from a mini bundt/muffin pan. I cut 4 strawberries, divided equally in each section and filled with fruit flavored sparkling water (I used the brand Sparkling ICE). After freezing I added them to my punch bowl along with the punch. It made a beautiful presentation and it kept the punch cold & slushy for hours. Overall this recipe is great for any social gathering, it's a "keeper"!!!
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I made this punch for a Bunco party and it was a hit! Everyone loved it including me! As per...