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READY IN 2 mins

Party Punch III

Read Reviews (51)

"This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings." — Amy

Ingredients Edit and Save

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Original recipe makes 48 (4 ounce) servings Change Servings

1 (2 liter) bottle fruit punch, chilled
1 (64 fluid ounce) bottle orange juice, chilled

1 (2 liter) bottle ginger ale, chilled

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Directions

In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

Kitchen-Friendly View

PREP 2 mins
READY IN 2 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 24, 2004

I was looking for a punch for an all day open house that would be easy and delicious and this one hit the spot! All who came by complimented on the punch! Since I did not have access to a fridge/freezer all day, the night before I filled 2 icecube trays (one with punch, the other with OJ) and kept them in a cooler the first half of the day. I also froze orange slices in a baggie and had them floating on top with the ice cubes to keep the punch cool. It was very colorful! Then I froze a cool whip size container with punch and orange slices. This acted as a huge ice cube and kept the punch chilled all day. But it turns out this punch tastes great even when at room temperature.

—1CUPCAKE

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Most Helpful Critical Review

Jan 01, 2005

A little bit tart...did not just "love" this recipe. Probably won't make again.

—TAMMYMITCHELL

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58 Ratings

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Nov 27, 2005

I made this for a baby shower and it was a big hit. I had shaped blocks of frozen orange juice and fruit punch floating in it to keep it cold and it was so colorful.

—CAJUNDAISY

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Jan 13, 2004

I made this punch for an event at church and both adults & children liked it.

—JOMBE

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Apr 08, 2005

Being tired of the same old heavy sherbert punches, I thought this looked like a good recipe to try. It did seem a little tart, so I added some lemonade to it. That kept it refreshing but gave it a hint of sweetness. Thanks for a good, basic recipe that is easy to tweak!

—HOMERMC

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May 20, 2004

This punch was great. I made it for a bridal shower. Only 12 people came to the shower, but there was not a drop of punch left. Great and easy.

—BLACKONRED75

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Jan 28, 2005

I host a lot of receptions as part of my job. I make this punch every time because it's fast and economical. It's always a hit!

—TAMMEJA

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Sep 19, 2004

Very good and really easy. I made this for my son's first birthday party and everyone loved it.

—GastonMom

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Nutrition

Calories
50 kcal
2%

Carbohydrates
12.2 g
4%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.2 g
< 1%

Protein
0.3 g
< 1%

Sodium
21 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Party Punch III

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 50
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 21mg < 1 %
Potassium 87mg 2 %
Total Carbohydrates 12.2g 4 %
Dietary Fiber 0.2g < 1 %
Protein 0.3g < 1 %
Sugars 11.2g
** Vitamin A 2 %
** Vitamin C 51 %
** Calcium < 1 %
** Iron 1 %
** Thiamin 4 %
** Niacin 1 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.