Reviewed: Jan. 12, 2001

Perfect! I used fruit punch and sprite with lemon-wedge ice cubes; everyone thought it was great!

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9 users found this review helpful

Reviewer:

METAMIND

Reviewed: Jan. 19, 2001

Very, very yummy! I got many compliments on this punch and had to keep filling the punchbowl!

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10 users found this review helpful

Reviewer:

tinkersquirrel

Reviewed: Feb. 13, 2001

Delicious punch, inexpensive and easy to make! The ice cubes are a great alternative to making an ice ring!!

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8 users found this review helpful

Reviewer:

granolagirl

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Aug. 5, 2001

I served this punch at a baptism luncheon and adults and children loved it. I scaled the recipe to make 100 servings and 30 people managed to make it dissappear. Very easy to make and fairly inexpensive.

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9 users found this review helpful

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BUTSCHER

Reviewed: Jan. 5, 2002

This is one of the best punches that I have ever had! The sorbet really does the trick!!

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15 users found this review helpful

Reviewer:

Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Mar. 23, 2002

I made this punch on a small scale for a tea party. I mainly made it just for fun but it turned out to be the hit of the party! Everyone loved it and five women were able to put a huge dent in the punch bowl! I'll be sure to make this again!

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9 users found this review helpful

Reviewer:

BMILTIMORE

Reviewed: Mar. 17, 2003

Very good! I made this for a bridal shower and it was a big hit. This is an ideal punch recipe!

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7 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Aug. 8, 2003

My aunt made this for my bridal shower, and it was outstanding! It was gone by the time half the party was over. We used a regular ice ring instead of the ice cubes because of the number of people there. We would definitely make this again!

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8 users found this review helpful

Reviewer:

GYMSTARA

Cooking Level: Expert

Home Town: Costa Mesa, California, USA

Living In: Studio City, California, USA

Reviewed: Mar. 21, 2004

very classy. I used white grape juice (does it matter?) and it turned out very well. I would recommend pouring the soda over the sherbert though for a more "even" foam.

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1 user found this review helpful

Reviewer:

Jessica

Home Town: Durham, North Carolina, USA

Reviewed: Apr. 12, 2004

I used this at an outdoor wedding, and both adults and kids went crazy for this punch. Follow the recipe's suggestion of making the punch in small batches, because people really preferred the punch while it was very fizzy. The fizz lasts maybe 5 minutes, and after that the taste does not change, but the presentation does. To make the small batches, I mixed the thawed juice concentrates together and then divided them into small Ziplock bags. I also used a melon ball scoop to make small balls of raspberry sorbet, which I also put into small Ziplock bags. Lastly, I divided up the ice cubes into small bags. Doing so made the punch-making process quick, easy, and clean, as I only had to open up one bag of concentrate, sorbet, and ice cubes per punch bowl and then pour soda on top. Even if you don't follow all of my suggestions, I highly recommend that you at least divide up the juice concentrate as it will stain, and you don't want that problem!! By the way, these servings are small and are made to fit small punch glasses. Expect to use three or four of these servings per adult.

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44 users found this review helpful